Vegetarian
Starters
▪
Roasted Vegetable Salad with Whipped Goats Cheese &
Honey
▪
Smoked Mozzarella Arancini
▪
Classic Cheese Soufflé
▪
Poached Duck Egg with Asparagus, Pea, Mint & Olive
Oil
▪
Roasted Cauliflower Salad with Tahini Dressing
▪ Beetroot & Cumin Soup with Feta &
Walnuts
Mains
▪ Fennel & Lemon Risotto with Sourdough
Crumbs
▪ Honey & Thyme Roasted Stuffed Squash
▪ Miso-Roasted Aubergine
▪ Roasted Cauliflower & Hazelnut
"Carbonara"
▪ Linguini with Cherry Tomatoes, Olives &
Capers
▪ Roasted Balsamic Tomato Risotto with Mascarpone "Ice
Cream"
▪ Lentil & Goats Cheese Filo Parcel
▪ Vegetable Ragu with Pappardelle