Kirsty Beighton

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Meat

Chicken
▪       Wild Mushroom & Thyme Chicken Ballotine
▪       Spinach & Ricotta Chicken Ballotine
▪       Chorizo-stuffed baked Chicken Breast

▪       Honey, Lemon & Rosemary Chicken Thighs
▪       Chicken & Sage Lasagne
▪     Chicken, Bacon & Leek Pie

Beef
▪      Pan-fried Fillet Steak (with classic sauces/jus)
▪      Asian Beef Noodle Salad
▪     Roast Beef (with all the trimmings)
▪     Spaghetti Bolognese
▪     Baked Meatballs with Sourdough Croutons

Pork
▪      Sage & Onion Pork Ballotine
▪      Pork & Peanut Curry with Garlic & Corriander Rice
▪      Sticky Asian Pork Ribs with crushed Sweet Potato
▪      Spiced Sausage Rolls

Lamb
▪    
 Lamb Koftes with Tzatziki & Flatbread
▪      Lamb Cutlets with Anchovy-Garlic-Caper Dressing & Rosemary Potatoes
▪      Moroccan-style Lamb Shoulder with Almond Couscous
▪      Slow-braised Balsamic Lamb Shaks

Duck
▪      Cofit Duck Leg with Puy Lentils
▪       Confit Duck Scotch Egg
▪       Pan-fried Duck Breast with Asian Vegetables